Swiss Apple Tart, also known as Apfelwähe, is a traditional Swiss dessert that is loved for its simplicity and delicious taste. It is made with a buttery pastry crust that is filled with thinly sliced apples and sprinkled with cinnamon and sugar. The tart is then baked until the apples are tender and the crust is golden brown. Swiss Apple Tart is often served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It is a perfect dessert for any occasion and is sure to satisfy your sweet tooth.
