If you're looking for a vegetarian version of Tacos de Canasta, here's a delicious recipe to try. These tacos are filled with flavorful and nutritious ingredients, making them a great option for vegetarians and vegans. Here are the ingredients you'll need: - 2 cups of masa harina (corn flour) - 1 1/2 cups of warm water - 1 teaspoon of salt - 1/2 teaspoon of baking powder - 1/2 cup of vegetable oil - 1 cup of cooked black beans - 1 cup of cooked corn kernels - 1/2 cup of diced tomatoes - 1/4 cup of chopped cilantro - 1/4 cup of diced onions - Salsa and lime wedges, for serving To make the vegetarian Tacos de Canasta, follow these steps: 1. Prepare the masa dough by combining the masa harina, salt, baking powder, and warm water in a large bowl. Mix until a soft dough forms. 2. Divide the dough into small balls and flatten them to form tortillas. 3. Cook the tortillas on a griddle or non-stick pan for about 1 minute on each side. 4. Once the tortillas are cooked, place them i... Leer más
