Salted cabbage tsukemono is a classic and simple recipe that is perfect for beginners. To make this tsukemono, you will need the following ingredients: - 1 head of cabbage - 2 tablespoons of salt To prepare the tsukemono, follow these steps: 1. Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin strips. 2. Place the cabbage in a large bowl and sprinkle the salt over it. Massage the salt into the cabbage for a few minutes, until it starts to release its liquid. 3. Transfer the cabbage and its liquid into a clean glass jar. Press down on the cabbage to remove any air bubbles and make sure it is fully submerged in the liquid. 4. Cover the jar with a lid or plastic wrap and let it sit at room temperature for at least 24 hours, or up to a week for a stronger flavor. 5. Once the tsukemono is ready, you can store it in the refrigerator for up to a month. Enjoy this crunchy and tangy salted cabbage tsukemono as a side d... Leer más
