Pickled daikon radish tsukemono is a refreshing and versatile pickle that can be enjoyed on its own or as a condiment. Here are the ingredients you will need: - 1 daikon radish - 1 tablespoon of salt - 2 tablespoons of rice vinegar - 1 tablespoon of sugar Follow these steps to make pickled daikon radish tsukemono: 1. Peel the daikon radish and cut it into thin rounds or matchsticks. 2. Place the daikon in a colander and sprinkle salt over it. Let it sit for about 30 minutes to draw out excess moisture. 3. Rinse the daikon under cold water to remove the salt and squeeze out any remaining liquid. 4. In a small bowl, mix together the rice vinegar and sugar until the sugar is dissolved. 5. Place the daikon in a clean glass jar and pour the vinegar mixture over it. Make sure the daikon is fully submerged. 6. Cover the jar and let it sit in the refrigerator for at least 2 hours, or overnight for a stronger flavor. Enjoy the crisp and tangy pickled daikon radish tsukemono as a s... Leer más
