This healthy recipe for grilled Suzuki (sea bass) with lemon and herbs is a delicious and nutritious option for seafood lovers. The combination of fresh herbs and tangy lemon enhances the natural flavors of the fish, creating a light and refreshing dish. Here's how to make it: Ingredients: - 2 Suzuki fillets - 1 lemon - Fresh herbs (such as parsley, dill, or thyme) - Salt and pepper to taste - Olive oil Steps: 1. Preheat your grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Drizzle olive oil over the fillets and rub it in to coat them evenly. 4. Squeeze the juice of half a lemon over the fillets. 5. Chop the fresh herbs and sprinkle them over the fish. 6. Place the Suzuki fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 7. Remove the grilled Suzuki from the heat and squeeze the juice of the remaining half lemon over the top. 8. Serve hot with a sid... Leer más
