If you prefer a baked fish recipe, try this flavorful option for Suzuki (sea bass) with garlic and ginger. The combination of these aromatic ingredients creates a delicious Asian-inspired dish that is both healthy and satisfying. Here's how to make it: Ingredients: - 2 Suzuki fillets - 2 cloves of garlic, minced - 1 tablespoon grated ginger - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil - Salt and pepper to taste Steps: 1. Preheat your oven to 375°F (190°C). 2. Season the Suzuki fillets with salt and pepper on both sides. 3. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, honey, and sesame oil. 4. Place the Suzuki fillets in a baking dish and pour the garlic-ginger sauce over them, making sure to coat them evenly. 5. Cover the baking dish with foil and bake for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. 6. Remove the foil and broil the fish for an additional 2-3 minutes to get ... Leer más
