For a refreshing and light option, try this Suzuki (sea bass) ceviche with mango and avocado. Ceviche is a popular dish in many Latin American countries, where raw fish is marinated in citrus juices to 'cook' it. The addition of mango and avocado adds a tropical twist to this classic recipe. Here's how to make it: Ingredients: - 2 Suzuki fillets, thinly sliced - 1 mango, diced - 1 avocado, diced - 1 red onion, thinly sliced - Juice of 2 limes - Juice of 1 lemon - Fresh cilantro, chopped - Salt and pepper to taste Steps: 1. In a bowl, combine the sliced Suzuki fillets, diced mango, diced avocado, and thinly sliced red onion. 2. Squeeze the juice of the limes and lemon over the mixture. 3. Add the chopped cilantro and season with salt and pepper. 4. Gently toss everything together to ensure the fish is evenly coated in the citrus juices. 5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 6. Serve chilled as an appetizer or light l... Leer más
