The End of Food by Paul Roberts is a thought-provoking exploration of the challenges facing our global food system. Roberts examines the environmental, economic, and social implications of our current approach to food production and consumption. He raises important questions about the sustainability of our food system and the need for radical changes to ensure food security for future generations. With a mix of scientific research, economic analysis, and firsthand reporting, The End of Food offers a comprehensive overview of the issues at stake and provides readers with a deeper understanding of the complexities of our global food system.
