Ingredients: - 1 Madai (Japanese Sea Bream) fillet - 1 lemon - 2 tablespoons extra virgin olive oil - Salt and pepper to taste Steps: 1. Start by thinly slicing the Madai fillet. You can use a sharp knife or a mandoline slicer for this. 2. Arrange the Madai slices on a serving plate, slightly overlapping each other. 3. Squeeze the juice of half a lemon over the Madai slices. 4. Drizzle the extra virgin olive oil over the Madai slices. 5. Season with salt and pepper to taste. 6. Garnish with lemon zest and fresh herbs, such as dill or parsley. 7. Serve immediately and enjoy the refreshing flavors of Madai Carpaccio.
