Ingredients: - 1 Madai (Japanese Sea Bream) fillet - Soy sauce for dipping - Wasabi paste - Pickled ginger Steps: 1. Start by preparing the Madai fillet. Remove the skin and any bones, if present. 2. Slice the Madai fillet into thin sashimi slices. You can use a sharp knife or a sashimi knife for this. 3. Arrange the Madai slices on a serving platter. 4. Serve the Madai sashimi with soy sauce for dipping. 5. Add a small amount of wasabi paste to the soy sauce for an extra kick of flavor. 6. Garnish with pickled ginger for a refreshing palate cleanser. 7. Enjoy the delicate and buttery texture of Madai sashimi.
