Ingredients: - 1 Madai (Japanese Sea Bream) fillet - 1 small shallot, finely chopped - 1 tablespoon capers, drained and chopped - 1 tablespoon fresh parsley, chopped - 1 tablespoon extra virgin olive oil - Juice of 1 lemon - Salt and pepper to taste Steps: 1. Start by finely dicing the Madai fillet. You can use a sharp knife for this. 2. In a bowl, combine the diced Madai, chopped shallot, capers, and parsley. 3. Drizzle the extra virgin olive oil over the mixture. 4. Squeeze the juice of one lemon into the bowl. 5. Season with salt and pepper to taste. 6. Gently mix all the ingredients together until well combined. 7. Serve the Madai tartare on toasted bread or crackers. 8. Enjoy the fresh and zesty flavors of Madai tartare.
