Dhokla pops are a fun and creative twist to the traditional dhokla recipe. It involves shaping the dhokla batter into small balls or popsicles using a mold. The pops are then steamed until cooked through. They can be served on skewers or sticks, making them a great option for parties or as a fun appetizer. Dhokla pops are not only delicious but also visually appealing.
