The Negitoro Roll is a popular sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. This roll is a favorite among sushi lovers for its delicious combination of flavors and textures. Making a Negitoro Roll at home is easier than you might think, especially if you have a food processor to help you with the preparation. Here is a recipe for Negitoro Roll using a food processor: Ingredients: - 1/2 pound of fatty tuna (negitoro) - 4 green onions - 2 cups of sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping Steps: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions or using a rice cooker. 2. While the rice is cooking, prepare the negitoro filling. Cut the fatty tuna into small pieces and place them in the food processor. Pulse the tuna until it reaches a minced consistency. 3. Wash and trim the green onions... Leer más
