These honey glazed sweet and sour pork ribs are a delightful twist on the classic recipe. The ribs are marinated in a mixture of honey, soy sauce, ginger, and garlic, which gives them a sweet and savory flavor. Using a food processor to blend the marinade ensures that the flavors are well incorporated. The ribs are then grilled or baked until they are sticky and caramelized. Serve them as an appetizer or as a main dish with a side of vegetables.
