This garlic ginger sweet and sour pork ribs recipe is packed with flavor. The ribs are marinated in a sauce made with garlic, ginger, vinegar, sugar, and soy sauce. The garlic and ginger add a fragrant and savory taste to the ribs. Using a food processor to blend the marinade helps to infuse the flavors into the meat. The ribs are then cooked until they are tender and caramelized. Serve them with a sprinkle of chopped green onions for added freshness.
