These orange glazed sweet and sour pork ribs are a citrusy delight. The ribs are marinated in a sauce made with orange juice, vinegar, honey, and soy sauce. The orange juice adds a tangy and refreshing flavor to the ribs. Using a food processor to blend the marinade ensures that the flavors are well incorporated. The ribs are then grilled or baked until they are sticky and caramelized. Serve them with a garnish of orange zest for an extra burst of citrus flavor.
