For a nutty twist, try these sesame sweet and sour pork ribs. The ribs are marinated in a sauce made with sesame oil, vinegar, sugar, and soy sauce. The sesame oil adds a rich and nutty flavor to the ribs. Using a food processor to blend the marinade helps to emulsify the ingredients and create a smooth sauce. The ribs are then cooked until they are tender and caramelized. Sprinkle them with toasted sesame seeds for added crunch and flavor.
