These peach glazed sweet and sour pork ribs are a fruity delight. The ribs are marinated in a sauce made with peach preserves, vinegar, brown sugar, and soy sauce. The peach preserves add a sweet and tangy flavor to the ribs. Using a food processor to blend the marinade ensures that the flavors are well combined. The ribs are then grilled or baked until they are sticky and caramelized. Serve them with a side of fresh peach slices for an extra burst of fruity goodness.
