These mango glazed sweet and sour pork ribs are a tropical delight. The ribs are marinated in a sauce made with mango puree, vinegar, honey, and soy sauce. The mango puree adds a sweet and tangy flavor to the ribs. Using a food processor to blend the marinade ensures that the flavors are well incorporated. The ribs are then grilled or baked until they are sticky and caramelized. Serve them with a garnish of fresh mango slices for an extra burst of tropical goodness.
