Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The tacos are traditionally topped with guacamole, pico de gallo, queso fresco, and cilantro, which add freshness and a burst of flavors to the dish. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken: Choose a tender cut of meat, such as skirt steak or chicken breast, and slice it into thin strips. - Marinade: Prepare a marinade using a combination of lime juice, garlic, cumin, chili powder, salt, and pepper. Marinate the meat for at least 30 minutes to allow the flavors to penetrate. - Tortillas: Use corn tortillas for an authentic taste, but you can also use flour tortillas if you prefer. Here are the steps to make Tacos al Carbon: 1. Preheat your grill or stovetop grill pan to medium-hi... Leer más
