Pico de Gallo is a fresh and vibrant Mexican salsa that is made from diced tomatoes, onions, jalapenos, cilantro, and lime juice. It is a versatile condiment that adds a burst of flavors and textures to various dishes. To make Pico de Gallo, you will need the following ingredients: - Tomatoes: Choose ripe and firm tomatoes, and dice them into small pieces. - Red onion: Finely chop the red onion to add a mild and sweet onion flavor. - Jalapeno: Remove the seeds and finely chop the jalapeno to add a spicy kick to the Pico de Gallo. Adjust the amount according to your preference. - Cilantro: Chop the cilantro to add a fresh and herbaceous note to the salsa. - Lime juice: Freshly squeezed lime juice adds a tangy and citrusy flavor to the Pico de Gallo. - Salt: Season the salsa with salt to taste. Here are the steps to make Pico de Gallo: 1. In a bowl, combine the diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt. 2. Mix well to combine all the ingredients. 3... Leer más
