Cilantro, also known as coriander leaves, is a herb commonly used in Mexican cuisine. It has a fresh and citrusy flavor that adds a burst of freshness to dishes. In Tacos al Carbon, cilantro is used as a topping to enhance the flavors of the grilled meat and other ingredients. Its herbaceous and slightly peppery taste complements the smoky and charred flavors of the meat. Cilantro can also be used in various other Mexican dishes, such as salsas, guacamole, and soups. It can be added to salads, rice dishes, and even used as a garnish for cocktails. To use cilantro as a topping for Tacos al Carbon, simply chop the leaves and sprinkle them over the grilled meat in the tortillas. The fresh and herbaceous flavors of cilantro will elevate the taste of the tacos. Cilantro is readily available in most grocery stores and can be stored in the refrigerator for up to a week. It is a versatile herb that adds a unique flavor to dishes and is a staple in Mexican cuisine.
