Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and healthy dish that combines tender slices of beef with a tangy lime dressing and an assortment of fresh vegetables and herbs. This salad is packed with flavors and textures, making it a perfect choice for a light and satisfying meal. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g beef fillet, thinly sliced - 1 red onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup mixed salad greens - 1/2 cup fresh mint leaves - 1/2 cup fresh cilantro leaves - 1/4 cup roasted peanuts, crushed For the lime dressing, you will need: - 3 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 garlic clove, minced - 1 red chili, thinly sliced To prepare the salad, start by marinating the beef slices in a mixture of fish sauce, lime juice, sugar, minced garlic, and sliced chili. Let the beef marinate for at least 30 minutes to a... Leer más
