This Spicy Seafood Ramen recipe is perfect for seafood lovers who enjoy a little kick of heat in their meals. Made with a flavorful broth, fresh seafood, and a combination of spices, this ramen dish is sure to satisfy your cravings. Here's what you'll need for this recipe: Ingredients: - 4 cups of seafood broth - 2 cups of water - 1 tablespoon of vegetable oil - 1 onion, thinly sliced - 3 cloves of garlic, minced - 1 tablespoon of grated ginger - 1 tablespoon of gochujang (Korean chili paste) - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 8 ounces of mixed seafood (shrimp, squid, mussels, etc.) - 4 ounces of ramen noodles - 2 green onions, thinly sliced - 1 tablespoon of sesame oil - Salt and pepper to taste Instructions: 1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. 2. Add the gochujang, soy sauce, fish sauce, and sugar to the pot. Stir well to combine. 3. Pour in t... Leer más
