If you're a fan of creamy and garlicky flavors, this Creamy Garlic Seafood Ramen recipe is perfect for you. With a velvety broth, succulent seafood, and a hint of garlic, this ramen dish is a true delight. Here's what you'll need for this recipe: Ingredients: - 4 cups of seafood broth - 2 cups of water - 1 tablespoon of butter - 4 cloves of garlic, minced - 1 onion, thinly sliced - 1 tablespoon of all-purpose flour - 1 cup of heavy cream - 8 ounces of mixed seafood (shrimp, scallops, crab, etc.) - 4 ounces of ramen noodles - 2 green onions, thinly sliced - Salt and pepper to taste Instructions: 1. In a large pot, melt the butter over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant. 2. Sprinkle the flour over the garlic and onion mixture, and stir well to combine. 3. Slowly pour in the seafood broth and water, stirring constantly to prevent lumps. 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to thic... Leer más
