If you're craving a refreshing and tangy ramen dish, this Lemon Butter Seafood Ramen recipe is the perfect choice. With a bright and zesty broth, succulent seafood, and a touch of buttery richness, this ramen is a burst of flavors. Here's what you'll need for this recipe: Ingredients: - 4 cups of seafood broth - 2 cups of water - 1 tablespoon of butter - 1 onion, thinly sliced - 3 cloves of garlic, minced - 1 tablespoon of grated ginger - Zest and juice of 1 lemon - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 8 ounces of mixed seafood (shrimp, clams, lobster, etc.) - 4 ounces of ramen noodles - 2 green onions, thinly sliced - Salt and pepper to taste Instructions: 1. In a large pot, melt the butter over medium heat. Add the sliced onion, minced garlic, and grated ginger, and sauté until fragrant. 2. Pour in the seafood broth and water, and bring the mixture to a boil. 3. Add the lemon zest, lemon juice, soy sauce, and fish sauce to the pot. Stir well to combine... Leer más
