The ancient Egyptian kitchen was a hub of activity, where food was prepared and cooked using traditional methods. It often featured a built-in pizza oven, known as a 'tannur', which was used for baking bread and making flatbreads. The outdoor kitchen, known as a 'kitchen yard', was a common feature in Egyptian households, where food was prepared and cooked over an open fire. The Egyptians used various cooking techniques, such as boiling, baking, grilling, and frying, to create a wide range of dishes. The kitchen was an important part of Egyptian culture, and meals were often shared with family and friends. The ancient Egyptian kitchen was a place where culinary traditions were passed down from generation to generation, and where the art of cooking was celebrated.
