The ancient Mayan kitchen was a place of culinary tradition and innovation, where food was prepared and cooked using traditional methods. It often featured a built-in pizza oven, known as a 'pib', which was used for baking bread, roasting meat, and making delicious pizzas. The outdoor kitchen, known as a 'chok', was a common feature in Mayan households, where food was prepared and cooked over an open fire. The Mayans were known for their sophisticated agricultural practices and diverse cuisine, which included a wide variety of fruits, vegetables, and spices. The kitchen was a sacred space, where food was prepared with reverence and gratitude. The ancient Mayan kitchen was a testament to their culinary skills and their deep connection to the natural world.
