The ancient Indian kitchen was a place of aromatic spices and rich flavors, where food was prepared and cooked using traditional methods. It often featured a built-in pizza oven, known as a 'tandoor', which was used for baking bread, roasting meat, and making delicious pizzas. The outdoor kitchen, known as a 'chulha', was an integral part of Indian households, where food was prepared and cooked over an open fire. Indian cuisine is known for its diverse range of vegetarian and non-vegetarian dishes, which are prepared using a variety of cooking techniques, such as frying, grilling, and simmering. The kitchen was a place of warmth and hospitality, where family and friends would gather to enjoy flavorful meals and celebrate special occasions. The ancient Indian kitchen was a testament to their culinary traditions and the importance of food in their culture.
