The ancient Native American kitchen was a place of culinary heritage and sustainable practices, where food was prepared and cooked using traditional methods. It often featured a built-in pizza oven, known as a 'horno', which was used for baking bread, roasting meat, and making delicious pizzas. The outdoor kitchen, known as a 'wickiup', was a common feature in Native American households, where food was prepared and cooked over an open fire. Native American cuisine is known for its use of indigenous ingredients, such as corn, beans, squash, and wild game. The kitchen was a place of community, where food was shared and stories were passed down from generation to generation. The ancient Native American kitchen was a testament to their sustainable practices and their deep connection to the land.
