The ancient Persian kitchen was a place of culinary sophistication and cultural pride, where food was prepared and cooked using traditional methods. It often featured a built-in pizza oven, known as a 'tanoor', which was used for baking bread, roasting meat, and making delicious pizzas. The outdoor kitchen, known as a 'sardab', was an essential part of Persian households, where food was prepared and cooked over an open fire. Persian cuisine is known for its rich flavors and aromatic spices, such as saffron, cardamom, and turmeric. The kitchen was a place of hospitality, where guests were welcomed with delicious meals and warm hospitality. The ancient Persian kitchen was a testament to their culinary artistry and their deep appreciation for good food.
