This spicy seafood ramen recipe is perfect for those who love a little heat in their meals. The combination of fresh seafood and spicy broth creates a delicious and satisfying dish. To make this recipe, you will need the following ingredients: - 1 pound of mixed seafood (such as shrimp, squid, and mussels) - 4 cups of chicken or vegetable broth - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 tablespoons of soy sauce - 1 tablespoon of gochujang (Korean chili paste) - 1 tablespoon of sesame oil - 2 packs of ramen noodles - 2 green onions, sliced - 1 tablespoon of sesame seeds To prepare the spicy seafood ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the mixed seafood to the pot and cook for a few minutes until they start to turn opaque. 3. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer... Leer más
