This Tuscan classic is a hearty and flavorful pasta dish. Pappardelle, a wide and flat pasta, is tossed in a rich and savory ragu made with tender wild boar meat, tomatoes, red wine, and aromatic herbs. The slow-cooked ragu is simmered for hours, allowing the flavors to meld together and create a deliciously comforting sauce. Serve this dish with a sprinkle of freshly grated Parmesan cheese and a glass of Tuscan red wine for a truly authentic Tuscan dinner experience.
