Bistecca alla Fiorentina is a famous Tuscan steak dish that showcases the simplicity and quality of Tuscan cuisine. A thick-cut T-bone or porterhouse steak is seasoned with salt, pepper, and olive oil, then grilled over a hot fire to achieve a charred exterior and a juicy, medium-rare interior. The steak is typically served with a side of cannellini beans and a drizzle of extra virgin olive oil. This dish is perfect for meat lovers who appreciate the bold flavors of a perfectly cooked steak.
