Ribollita is a traditional Tuscan soup that is both hearty and nutritious. This vegetable-based soup is made with a variety of seasonal vegetables such as kale, cabbage, carrots, and beans. The soup is typically thickened with stale bread, which gives it a unique texture and flavor. Ribollita is a great option for a comforting and satisfying dinner, especially during the colder months. Serve it with a drizzle of olive oil and a sprinkle of grated Parmesan cheese for added richness.
