Crostini with chicken liver pate is a classic Tuscan appetizer that can also be enjoyed as a light dinner. The pate is made by sautéing chicken livers with onions, garlic, and herbs, then blending them until smooth and creamy. The pate is spread onto toasted slices of crusty bread, creating a delicious combination of flavors and textures. This dish is perfect for those who enjoy bold and savory flavors. Garnish the crostini with a sprinkle of sea salt and a few fresh herbs for an elegant presentation.
