Panzanella is a refreshing Tuscan salad that is perfect for a light and healthy dinner. This salad is made with stale bread, tomatoes, cucumbers, red onions, and fresh basil. The bread soaks up the juices from the tomatoes and dressing, creating a deliciously moist and flavorful salad. Panzanella is a great way to use up leftover bread and is a popular dish during the summer months when tomatoes are at their peak. Serve it as a side dish or add grilled chicken or shrimp to make it a complete meal.
