Tuscan tomato and bread salad, also known as 'Panzanella', is a simple and refreshing dish that highlights the flavors of ripe tomatoes and crusty bread. The salad is made by tossing chunks of stale bread with juicy tomatoes, cucumbers, red onions, and fresh basil. The bread soaks up the juices from the tomatoes, creating a moist and flavorful salad. This dish is perfect for summer dinners or as a side dish for grilled meats. Add a drizzle of extra virgin olive oil and a sprinkle of sea salt for extra flavor.
