Tuscan lemon ricotta cake is a light and moist dessert that is perfect for ending a Tuscan dinner on a sweet note. This cake is made with ricotta cheese, lemon zest, and a hint of almond flavor. The ricotta adds a creamy and tender texture to the cake, while the lemon zest provides a refreshing and citrusy flavor. Dust the cake with powdered sugar and serve it with a dollop of whipped cream or a scoop of vanilla gelato for a delightful and indulgent dessert.
