Tamales de Pollo, or Chicken Tamales, are a traditional Mexican dish made with masa dough filled with seasoned shredded chicken, wrapped in corn husks, and steamed until tender. These tamales are a labor of love, but the end result is worth every minute spent in the kitchen. To make Tamales de Pollo, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 cup chicken broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - 2 cups shredded cooked chicken - 1 cup salsa verde - Corn husks, soaked in water To prepare the tamales, start by mixing the masa harina, chicken broth, vegetable shortening, baking powder, and salt in a large bowl. Knead the dough until it becomes smooth and pliable. Next, spread a thin layer of the masa dough onto a soaked corn husk. Add a spoonful of the shredded chicken and salsa verde in the center of the dough. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. Re... Leer más
