Tamales de Queso, or Cheese Tamales, are a delicious variation of the traditional tamale recipe. These tamales are filled with a mixture of melted cheese and jalapenos, giving them a spicy and gooey center. To make Tamales de Queso, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 cup chicken broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - 2 cups shredded cheese (such as Cheddar or Monterey Jack) - 2 jalapenos, seeded and diced - Corn husks, soaked in water To prepare the tamales, start by mixing the masa harina, chicken broth, vegetable shortening, baking powder, and salt in a large bowl. Knead the dough until it becomes smooth and pliable. Next, spread a thin layer of the masa dough onto a soaked corn husk. Add a spoonful of the shredded cheese and diced jalapenos in the center of the dough. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. Repeat this process until all... Leer más
