Tamales de Puerco, or Pork Tamales, are a classic Mexican dish made with masa dough filled with seasoned shredded pork, wrapped in corn husks, and steamed to perfection. These tamales are packed with flavor and are a favorite during holidays and special occasions. To make Tamales de Puerco, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 cup pork broth - 1/2 cup lard - 1 teaspoon baking powder - 1 teaspoon salt - 2 cups shredded cooked pork - 1 cup red chili sauce - Corn husks, soaked in water To prepare the tamales, start by mixing the masa harina, pork broth, lard, baking powder, and salt in a large bowl. Knead the dough until it becomes smooth and pliable. Next, spread a thin layer of the masa dough onto a soaked corn husk. Add a spoonful of the shredded pork and red chili sauce in the center of the dough. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. Repeat this process until all the dough and fill... Leer más
