Churrasco is a popular Brazilian style of grilling meat that has gained popularity in Miami. It typically consists of various cuts of beef, such as sirloin, flank steak, or ribeye, that are marinated in a flavorful mixture of herbs and spices. The meat is then grilled to perfection, resulting in a tender and juicy steak with a smoky flavor. Churrasco is often served with chimichurri sauce, a tangy and herbaceous condiment that complements the meat perfectly.