Cuban-style roast pork, also known as lechon asado, is a traditional dish in Miami's Cuban cuisine. The pork is marinated in a mixture of citrus juices, garlic, and spices, then slow-roasted until it becomes tender and flavorful. The result is a succulent and juicy meat with a crispy skin. Cuban-style roast pork is often served with rice, black beans, and plantains, making it a delicious and satisfying meal.
