Picanha, also known as top sirloin cap, is a popular cut of beef in Brazilian cuisine that has gained popularity in Miami. It is a tender and flavorful meat that is often grilled or roasted. Picanha is typically seasoned with coarse salt and cooked to medium-rare or medium doneness, resulting in a juicy and flavorful steak. It is often served with chimichurri sauce and traditional Brazilian side dishes like farofa and feijoada.
