Bistec de Palomilla is a traditional Cuban dish that is popular in Miami. It consists of thin-cut beef steak, typically top sirloin or flank steak, that is marinated in a tangy mixture of lime juice, garlic, and spices. The steak is then quickly seared on a hot grill or skillet, resulting in a tender and flavorful meat. Bistec de Palomilla is often served with white rice, black beans, and plantains, making it a delicious and satisfying meal.
