Oxtail stew is a hearty and flavorful meat dish that is popular in Miami's Caribbean cuisine. The oxtail, which comes from the tail of a cow, is slow-cooked with vegetables, herbs, and spices until it becomes tender and falls off the bone. The result is a rich and flavorful stew with melt-in-your-mouth meat. Oxtail stew is often served with rice and beans, making it a comforting and satisfying meal option.
