Grilled kohada is a simple yet flavorful way to prepare gizzard shad. To make grilled kohada, you will need the following ingredients: fresh kohada fillets, salt, pepper, lemon juice, and olive oil. Start by preheating your grill to medium-high heat. Season the kohada fillets with salt, pepper, and a squeeze of lemon juice. Drizzle them with olive oil to prevent sticking. Place the fillets on the grill, skin side down, and cook for about 3-4 minutes per side, or until the fish is cooked through and the skin is crispy. Remove the fillets from the grill and let them rest for a few minutes before serving. Grilled kohada is a delicious and healthy option that brings out the natural flavors of gizzard shad.
