Kohada tempura is a crispy and flavorful dish that combines the delicate flavors of gizzard shad with a light and airy tempura batter. To make kohada tempura, you will need the following ingredients: fresh kohada fillets, tempura batter mix, ice-cold water, vegetable oil for frying, and dipping sauce. Start by preparing the tempura batter according to the package instructions. Dip the kohada fillets into the batter, making sure they are evenly coated. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the battered fillets into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove the fillets from the oil and drain on a paper towel-lined plate. Serve the kohada tempura with a side of dipping sauce, such as soy sauce or tempura sauce. Kohada tempura is a delicious and unique way to enjoy the flavors of gizzard shad.
