Kohada ceviche is a refreshing and tangy dish that showcases the delicate flavors of gizzard shad. To make kohada ceviche, you will need the following ingredients: fresh kohada fillets, lime juice, lemon juice, orange juice, red onion, jalapeno pepper, cilantro, salt, and pepper. Start by slicing the kohada fillets into thin strips and place them in a bowl. Squeeze the lime, lemon, and orange juice over the fish, making sure it is fully covered. Let the fish marinate in the citrus juices for about 15-20 minutes, or until it becomes opaque and firm. While the fish is marinating, finely chop the red onion, jalapeno pepper, and cilantro. Once the fish is ready, drain the excess citrus juice and mix in the chopped onion, jalapeno, and cilantro. Season with salt and pepper to taste. Serve the kohada ceviche chilled as an appetizer or light meal. Kohada ceviche is a refreshing and vibrant way to enjoy the flavors of gizzard shad.
